
Dominique Himiob, Amare Probiotics Limited, Trinidad and Tobago

Q: When did you first discover kombucha?
A: I first discovered kombucha in 2015 when a peer had a scoby hotel and very kindly introduced me to it by giving me one of his scobys to use.
Q: Why did you start your own kombucha company?
A: I started kombucha as a result of starting to make water kefir first. My cousin brought some kefir grains back to Trinidad from Costa Rica and we decided to start a business because I had a background in Medical Microbiology and had done a project on probiotics.
Q: What is your favorite flavor of kombucha?
A: Healthade Pink Lady Apple
Q: What is your former/current other life or career?
A: My former career was working in laboratory as a technician
Q: What is a saying that you live by?
A: “Live everyday like its your last and love every night like its your first”
 
								 
				 
								 
								











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