Meet Our Members – Bundaberg Ferments (Australia)

Mark Rabbitt, Bundaberg Ferments, Australia

Q: When did you first discover kombucha?

A: our kombucha brewing started 9 years ago in the hunt for a flavored beverage without the high sugar load. Making it ourselves made sense, as we could understand exactly what was going in it.

Q: Why did you start your own kombucha company?

A: We wanted to take control of things and earn a living with something that aligned with our values and giving the community a product like ours certainly did that 🙂

Q: What is your favorite flavor of kombucha? 

A: Ginger and lemon from The Good Brew Company down in Melbourne. Beautiful, Raw and traditional ❤️ It always had a good kick.

Q: What is your former/current other life or career?

A: my background is very in the automotive industry but working in this environment no longer fitted my values due to exposure to lots of chemicals.

Q: What is a saying that you live by?

A: No saying as such, we just value living in the most authentic way and want to nourish ourselves as we were meant to be nourished and kombucha is most definitely a part of that.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email
KBI Admin

KBI Admin

On Key

Related Posts

KKON24 REGIONAL CONFERENCE

Exciting Changes to Our 2024 Events Amidst KBI’s Transition and Post-COVID Pivot As we navigate a transition period with new leadership and adjust our strategies