Skip to content
  • Shop
  • Login
  • Cart
Kombucha Brewers International
  • WHY KBI
    • Mission
    • Industry Info
    • Member Benefits
    • Join Now
  • Resources
    • Member Forum & Resource Library
    • Kombucha Code of Practice
    • Industry FAQ
    • KBI Approved Ethanol Testing Methodology
    • Best Practices
  • Our Members
    • Brewery Members
    • Supplier Members
    • Partners
  • NEWSROOM
    • Press
    • Blog
    • SYMBIOSIS Magazine
    • Achievements
  • Events
    • Kombucha Kup
    • KombuchaKon 2023
    • World Kombucha Day 2.21
    • Webinar Wednesday
  • Research & Advocacy
    • Kombucha Research Database
    • Lobbying
    • Advocacy Toolkit
    • Laraine Dave Kombucha Education & Lobbying Fund
  • For Kombucha Lovers
    • World Kombucha Day 2.21
    • Kombucha FAQ
    • Kombucha Taproom Tourism Guide
    • Consumer’s Guide to Kombucha

Meet Our Members – J’s Kombucha (MN)

Jason Wagner, J’s Kombucha, St. Paul, MN Q: When did you first discover kombucha? A: Several years ago, I was searching for a way to alleviate my oldest son’s severe allergies. Having learned of the allergy-immune system connection, I had reason to believe strengthening his gut health would improve his immune system, and this in […]


Monday, 16th January 2023

Jason Wagner, J’s Kombucha, St. Paul, MN

Q: When did you first discover kombucha?

A: Several years ago, I was searching for a way to alleviate my oldest son’s severe allergies. Having learned of the allergy-immune system connection, I had reason to believe strengthening his gut health would improve his immune system, and this in turn would hopefully lead to less severe allergic reactions. Since he was allergic to dairy and other common foods that naturally contain probiotics, I needed to find an alternative source that a picky four-year-old would also enjoy – the answer was kombucha!

Q: Why did you start your own kombucha company?

A: I wanted to bring something positive into the world that I can be proud. After many years of home brewing, the volume was approaching commercial levels anyways.

Q: What is your favorite flavor of kombucha? 

A: GT’s “Sacred Life” — you had me at blue spirulina.

Q: What is your former/current other life or career?

A: In another life, I was the proprietor of Univocal Publishing, an independent press specializing in artisanal editions and translations of texts spanning the areas of cultural theory, media archaeology, continental philosophy, aesthetics, anthropology, and more. Univocal is now a series with the University of Minnesota Press.

Q: What is a saying that you live by?

A: The Dude abides.

About Us

    • KBI Board
    • KBI Team
    • Committees & Volunteers
    • Bylaws
    • KBI Jobs

Advertising

    • Overview
    • Print
    • Digital
    • Events
    • Sponsored Content

Recent Posts

  • Food Safety Compliance Plans for Kombucha and Fermented Food Businesses
  • Meet Our Members – Cultura Viva Kombucha (ITA)
  • Meet Our Members – Kouboya (AUS)
  • Meet Our Members – J's Kombucha (MN)
  • Meet Our Members – Gut It Right (IND)

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

Facebook Instagram Twitter Youtube Email

Subscribe to our Newsletter

Subscribe

Kombucha Brewers International © 2023
en English
ar Arabicca Catalanzh-CN Chinese (Simplified)da Danishen Englishtl Filipinofi Finnishfr Frenchde Germaniw Hebrewhi Hindiis Icelandicit Italianja Japaneseko Koreanlt Lithuanianno Norwegianpt Portuguesero Romanianru Russianes Spanishsv Swedishvi Vietnamese