Doug Skites, Kombucha Brava, Evanston, IL, USA


Q: When did you first discover kombucha?

About 3 years ago, after months of a severe intestinal crises. Kombucha made me feel sooooo good.

Q: Why did you start your own Kombucha company?

To do something good for myself and make something good for my community.

Q: What is your favorite flavor of kombucha? 

Bozeman Montana’s Dean’s Zesty Raspberry!

Q: What is your former/current other life or career?

Capitalist Pig, a.k.a. commodity trader.

Q: What is a saying that you live by?

Live and Let Live.