Skip to content
  • Login
  • Cart
Kombucha Brewers International
  • WHY KBI
    • Mission
    • Industry Info
    • Member Benefits
    • Join Now
  • Resources
    • Member Forum & Resource Library
    • Kombucha Code of Practice
    • Industry FAQ
    • KBI Approved Ethanol Testing Methodology
    • Best Practices
  • Our Members
    • Brewery Members
    • Supplier Members
    • Partners
  • NEWSROOM
    • Press
    • Blog
    • SYMBIOSIS Magazine
    • Achievements
  • Events
    • Kombucha Kup
    • KombuchaKon 2022
    • World Kombucha Day 2.21
    • Webinar Wednesday
  • Research & Advocacy
    • Kombucha Research Database
    • Lobbying
    • Advocacy Toolkit
    • Laraine Dave Kombucha Education & Lobbying Fund
  • For Kombucha Lovers
    • World Kombucha Day 2.21
    • Kombucha FAQ
    • Kombucha Taproom Tourism Guide
    • Consumer’s Guide to Kombucha

Meet Our Members – Meraki Ferments (Spain)

Naya Bravo, Meraki Ferments, Noia, A Coruña, Spain   Q: When did you first discover kombucha? I first discovered it in Miami. It was an artisanal one, with just tea. I have to be honest, I did not like it and left it behind. Few months later I went on a trip to Lake Atitlan. […]


Thursday, 24th October 2019

Naya Bravo, Meraki Ferments, Noia, A Coruña, Spain

 

Q: When did you first discover kombucha?

I first discovered it in Miami. It was an artisanal one, with just tea. I have to be honest, I did not like it and left it behind. Few months later I went on a trip to Lake Atitlan. It was for a long week yoga retreat and the center brewed their own kombucha…it was delicious!

Q: Why did you start your own kombucha company?

I moved to Madrid in Dec 2016. After a month, I started asking at shops near my house for kombucha or a SCOBY and they did not know what it was. I decided to stay in Spain, move to Galicia and work a bit more on the idea of having my own brewery. In the process other companies started to sell kombucha, which made me very happy…there was a market for it!

Q: What is your favorite flavor of kombucha? 

Piña Caliente from Radiate Kombucha (Susan taught me how to make kombucha at home and for me, all of Radiate’s flavors are THE BEST)

Q: What is your former/current other life or career?

I have a bachelor’s in business administration and I finished an MBA in International Business in 2010. I have had many jobs in different industries and I combined teaching yoga and work for my own business since 2009 back in Miami.

Q: What is a saying that you live by?

Just keep swimming – Dory, Finding Nemo

About Us

    • KBI Board
    • KBI Team
    • Committees & Volunteers
    • Bylaws
    • KBI Jobs

Advertising

    • Overview
    • Print
    • Digital
    • Events
    • Sponsored Content

Recent Posts

  • Meet Our Members – Sunuva Booch (United Kingdom)
  • Meet Our Members – Walker Brothers (TN)
  • Meet Our Members - Laughing Gut (NY)
  • KBI Announces New Expanded Board of Directors
  • South Carolina Dept of Revenue Not to Tax Kombucha as Alcohol

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

Facebook Instagram Twitter Youtube Email

Subscribe to our Newsletter

Subscribe

Kombucha Brewers International © 2022
en English
ar Arabicca Catalanzh-CN Chinese (Simplified)da Danishen Englishtl Filipinofi Finnishfr Frenchde Germaniw Hebrewhi Hindiis Icelandicit Italianja Japaneseko Koreanlt Lithuanianno Norwegianpt Portuguesero Romanianru Russianes Spanishsv Swedishvi Vietnamese