Meet Our Members – Gnarbucha (FL)

Chris Prevatt, Gnarbucha, Atlantic Beach, FL, USA

Q: When did you first discover kombucha?

I started brewing kombucha at home in late 2016 after getting a SCOBY from a friend. It grew from a fun activity to a passion.

Q: Why did you start your own kombucha company?

Kombucha is fun and I have always loved fermenting! People seemed to enjoy the kombucha I made at home. I wanted to do something on my own that was challenging and creative.

Q: What is your favorite flavor of kombucha? 

Anything with turmeric. Turmeric ginger lemonade from Mother Kombucha is awesome.

Q: What is your former/current other life or career?

I worked as a chef and in food sales/marketing prior to becoming a brewer. It was a natural jump from brewing beer to brewing kombucha.

Q: What is a saying that you live by?

Never miss a Sunday show.


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