Alex Himmelbauer, Kombucha Vallesana, Mexico, Uruguay
Q: When did you first discover kombucha?
A: It was recommended to me 6 years ago for my digestive problems.
Q: Why did you start your own kombucha company?
A: Because of the change and impact, it made in my life. I went from being an audio engineer with an upset stomach to brewing kombucha in the middle of the woods. And winning 2 gold medals in the Original kombucha category.
Q: What is your favorite flavor of kombucha?
A: Original kombucha
Q: What is your former/current other life or career?
A: Audio Engineer
Q: What is a saying that you live by?
A: No hay mal que por bien no venga (Every cloud has a silver lining)