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Honey Islam, Mountain Bee Kombucha, Indiranagar, Bangalore Q: When did you first discover kombucha? A: I first encountered it in 2016 at an arts festival in Goa but didn’t try it until 2017 in the U.S., at Whole Foods. Q: Why did you start your own kombucha company? A: I was blown away by the […]

 Nicole Leon, Verde Sol, Belen, Costa Rica Q: When did you first discover kombucha? A:  I first discovered kombucha 5 years ago. Q: Why did you start your own kombucha company? A: It’s a pandemic baby! I tried it in the supermarket and loved it. I saw a workshop coming up and felt drawn to […]

Michele Vanlangenaeker, Wild Boocha Kombucha, Singapore Q: When did you first discover kombucha? A: In 2018 after my business partner discovered kombucha on a trip to London. Q: Why did you start your own kombucha company? A: My business partner, Summer, actually started Wild Boocha kombucha. We went to a class together to learn how […]

Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you start your own kombucha company? A: A friend of mine started Rogue Kombucha back in 2013 and was making the best-tasting kombucha I had ever tasted. Unfortunately, in 2020, when […]

Salonii Hamirwasia, Zoh Probiotics, Mumbai, Maharashtra, IND Q: When did you first discover kombucha? A: I first discovered kombucha in 2003 Q: Why did you start your own kombucha company? A: My mission is to make fermented foods accessible to everyone, empowering them to create their probiotic wonders at home. Q: What is your favorite flavor […]

Exciting Changes to Our 2024 Events Amidst KBI’s Transition and Post-COVID Pivot As we navigate a transition period with new leadership and adjust our strategies based on the post-COVID landscape, we’re introducing regional KKON events hosted by different members throughout 2024. These events will offer unique opportunities for networking, presentations, and educational discussions in various […]

Jordi Dalmau, MUN KOMBUCHA, Barcelona, Spain Q: When did you first discover kombucha? A: I discovered kombucha for health reasons. The organic acids in kombucha help me with liver detoxification, which is challenging due to Gilbert’s Syndrome.. Q: Why did you start your own kombucha company? A: I started my own kombucha company because the […]

Fabio M. Silva, Bombooch Kombucha, Taipa, Macau, CHN Q: When did you first discover kombucha? A: I first discovered kombucha in 2019. Q: Why did you start your own kombucha company? A: I joined Bombooch for two reasons. First, I believe in the brand’s philosophy of leaving the world better than we found it. This […]

Nicholas Delbert Robertson, Rare Combinations LLC, Riverside, CA Q: When did you first discover kombucha? A: I first discovered kombucha 2016 Q: How long have you worked with the Kombucha Industry? A: I have worked with the kombucha industry for 6 years. Q: What is your favorite flavor of kombucha?  A: Everlasting Ferments Q: What […]

Dear Esteemed Members of Kombucha Brewers International, I trust this message finds you well and thriving within the dynamic world of kombucha brewing. It is with great pleasure and humility that I step into the role of Director for our beloved organization, and I wanted to take a moment to express my heartfelt appreciation for […]