Food Safety Compliance Plans for Kombucha and Fermented Food Businesses

FSMA (Food Safety Modernization Act) is a federal law enacted in January of 2011 in the United States that aims to ensure the safety of the food supply. To be in compliance with FSMA, a business must implement a food safety plan that includes, but is not limited to, a HACCP plan. 

However, Food Safety Plans are not unique to the United States. Many countries around the world have food safety regulations that require food businesses to implement a food safety plan. Some of the countries include:

• European Union (EU): The EU has a comprehensive food safety framework that requires food businesses to implement a food safety management system, such as Hazard Analysis and Critical Control Points (HACCP), as part of their food safety plan.
• Australia: The Australian food safety regulatory framework requires food businesses to implement a food safety program, which includes HACCP principles, as part of their food safety plan.
• Canada: The Canadian Food Inspection Agency requires food businesses to implement a food safety program that includes HACCP principles as part of their food safety plan.
• Japan: The Japanese food safety regulatory framework requires food businesses to implement a food safety management system, which includes HACCP principles, as part of their food safety plan.
• New Zealand: The New Zealand food safety regulatory framework requires food businesses to implement a food safety program that includes HACCP principles as part of their food safety plan.

It is important to note that the specific requirements for a food safety plan will vary by country, and food businesses should consult with local authorities to ensure compliance with applicable regulations. At KBI we aim to support developing a Food Safety Plan as it is a framework for understanding every aspect of your business to prevent harm to your customers, employees and yourself!