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Bienvendios a KBI México : Kombucheros Unidos Mexicanos
Somos unidos en este momento para discutir los lineamientos de la modificación de la NOM-51 y sus implicaciones para la Kombucha en México
Hemos establecido una clase de miembro especial para los productores de México a un precio mas bajo para apollar la industria de Kombucha que esta creciendo.
Beneficios de ser miembro de KBI México
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Nicole Leon, Verde Sol, Belen, Costa Rica Q: When did you first discover kombucha? A: I first discovered kombucha 5 years ago. Q: Why did
Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you
Salonii Hamirwasia, Zoh Probiotics, Mumbai, Maharashtra, IND Q: When did you first discover kombucha? A: I first discovered kombucha in 2003 Q: Why did you start
Exciting Changes to Our 2024 Events Amidst KBI’s Transition and Post-COVID Pivot As we navigate a transition period with new leadership and adjust our strategies
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