Rob Whyte, Hippie Kombucha, Australia
Q: When did you first discover kombucha?
I tried my first Kombucha in 2013 at a local Fremantle Restaurant, and was unlike anything I’d ever tried. I came back specifically a few times just for this, it was unlabeled and served sparkling from a 1L bottle with our meal.
Q: Why did you start your own kombucha company?
Q: What is your favorite flavor of kombucha?
Q: What is your former/current other life or career?
Q: What is a saying that you live by?