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Meet Our Members – Katboocha (NY)

Katarina Schwarz, Katboocha, Rochester, NY, USA     Q: When did you first discover kombucha? 2015 via my now fiancee’s family! Q: Why did you start your own kombucha company?  I saw a need for kombucha in Rochester, NY, a town that prides itself on their local food and beverage scene. It started as a small […]


Thursday, 16th January 2020

Katarina Schwarz, Katboocha, Rochester, NY, USA  

 

Q: When did you first discover kombucha?

2015 via my now fiancee’s family!

Q: Why did you start your own kombucha company? 

I saw a need for kombucha in Rochester, NY, a town that prides itself on their local food and beverage scene. It started as a small idea, with the idea to test the waters. Shortly after, I was joined by 3-4 other local kombucha brewing companies all within the first year and a half!

Q: What is your favorite flavor of kombucha? 

Hmm…I’m always up for a mate kombucha!

Q: What is your former/current other life or career?

I have a degree in classical music and prior to starting Katboocha, I was a musician, and I worked for Public Radio/TV.

Q: What is a saying that you live by?

Just show up. Failure isn’t falling down, it’s not getting back up.

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Recent Posts

  • Food Safety Compliance Plans for Kombucha and Fermented Food Businesses
  • Meet Our Members – Cultura Viva Kombucha (ITA)
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  • Meet Our Members – J's Kombucha (MN)
  • Meet Our Members – Gut It Right (IND)

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8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

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