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Ryan Brown, Lost Cultures, Albuquerque, NM
Q: When did you first discover kombucha?
A: I first discovered kombucha in 2014
Q: Why did you start your own kombucha company?
A: I wanted to provide the local community a healthier alternative to alcohol and soda.
Q: What is your favorite flavor of kombucha?
A: Gravity Bound Brewing – love is metaphysical (Palo Santo+ Mint)
Q: What is your former/current other life or career?
A: I currently work as a bartender and previously owned and operated a kombucha business as a brewer.
Q: What is a saying that you live by?
A: Starve the ego, feed the soul
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Michele Vanlangenaeker, Wild Boocha Kombucha, Singapore Q: When did you first discover kombucha? A: In 2018 after my business partner discovered kombucha on a trip
Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you
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