Claire Irie, Lupa’s Kitchen, Doraville, GA
Q: When did you first discover kombucha?
I was introduced to kombucha through my mom & founder of Lupa’s Kombucha. She is one of the originals and started brewing back in the late 90’s when we lived in Jamaica, WI. Our current flavor profiles are heavily influenced by our Caribbean background. Passion Fruit, Hibiscus and Ginger Turmeric. Super smooth and refreshing!
Q: Why did you start your own kombucha company?
Q: What is your favorite flavor of kombucha?
Q: What is your former/current other life or career?
Q: What is a saying that you live by?