Meet Our Members – I’m Alive Kombucha (Korea)

I discovered kombucha during my visit to Moscow, Russia in 2013.

I wanted to start a company that could continually grow and I believed the food and beverage industry aligned well with that goal. I was confident that a product that is genuine and has intrinsic value would be able to get through to the global market. I firmly believed that Kombucha harnessed this power and that led me to start this company.

Buchi’s Kombucha (US), Ginger Lemon flavor

I ran a semiconductor company.

Life Without Lies