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Salonii Hamirwasia, Zoh Probiotics, Mumbai, Maharashtra, IND
Q: When did you first discover kombucha?
A: I first discovered kombucha in 2003
Q: Why did you start your own kombucha company?
A: My mission is to make fermented foods accessible to everyone, empowering them to create their probiotic wonders at home.
Q: What is your favorite flavor of kombucha?
A: Lapsang Souchong or Lavender
Q: What is your former/current other life or career?
A: Expert Sports Nutritionist – International Olympic Committee, Switzerland
Q: What is a saying that you live by?
A: Be Honest, Be Kind, and Be Loyal … Before You Be Anything Else
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Honey Islam, Mountain Bee Kombucha, Indiranagar, Bangalore Q: When did you first discover kombucha? A: I first encountered it in 2016 at an arts festival
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Michele Vanlangenaeker, Wild Boocha Kombucha, Singapore Q: When did you first discover kombucha? A: In 2018 after my business partner discovered kombucha on a trip
Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you
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