Meet Our Members – GT’s Living Foods (CA)

GT Dave, GT’s Living Foods, Beverly Hills, CA, USA

Q: When did you first discover kombucha?

A: I discovered it in 1993 when my parents started making it at our Los Angeles home.

Q: Why did you start your own kombucha company?

A: I started bottling my organic, raw kombucha because I wanted to make an authentic kombucha available to those who could not make it on their own.

Q: What is your favorite flavor of kombucha? 

A: I like all the “elements” flavors from BUCHI from NC.

Q: What is your former/current other life or career?

A: I started making Kombucha when I was 15 so I guess the best answer is “high school student.”

Q: What is a saying that you live by?

A: There’s no time like now.




Share on facebook
Share on twitter
Share on linkedin
Share on email
KBI Admin

KBI Admin

On Key

Related Posts


Exciting Changes to Our 2024 Events Amidst KBI’s Transition and Post-COVID Pivot As we navigate a transition period with new leadership and adjust our strategies