Pete Hinshaw, DrinKraft, Columbia, MO, USA Q: When did you first discover kombucha? It’s all her fault. The wife and I were on the road and she had a sour stomach. She said she’d heard kombucha might be the ticket. We stopped and got her one and I had a couple of sips. A couple […]
B Corp Certification Process Webinar Presented By Danny Metcalf – Director of Business Operations, Brew Dr. Kombucha Join KBI & Danny Metcalf on Sept 18th @ 1pm PST for a webinar to discuss the process of B Corp certification. Brew Dr Kombucha embarked on the B Corp journey over three years ago to cement the core […]
Delwyn Ward and Brad Gwynne, Daily Organics, Auckland, New Zealand Q: When did you first discover kombucha? In 2008 while travelling in America with my children Q: Why did you start your own kombucha company? Because I love making things by hand Q: What is your favorite flavor of kombucha? Green Tea, Hibiscus, Lemongrass by […]
Mayte Priesca, Serendipity, Puebla, Mexico Q: When did you first discover kombucha? Back in 2017, I was looking for a different approach to improve my health. So a friend shared with me a piece of scoby and showed me how to make my own Kombucha. It started at my house, for me and my […]
Kristin and Casey Bergh, Compassion Kombucha, Bend, OR, USA Q: When did you first discover kombucha? When Kristin was battling leaky gut and autoimmune disease in 2012. Discovered the power of fermented foods in helping support gut health and healing. Q: Why did you start your own kombucha company? Before we founded Compassion Kombucha, we […]
Jessica and Chris Ollis, Spring Branch Kombucha, Springfield, MO, USA Q: When did you first discover kombucha? About 10 years ago Chris bought a bottle of GT’s Multi-Green at a local health food store on a whim. His initial reaction was not favorable, but it grew on him and eventually became part of his daily […]
Lenni Semmelink and Shaw Kamada-Laws, Nourishing Wholefoods, Doonan, Queensland, Australia Q: When did you first discover kombucha? I was woofing around northern California and learning a lot of things about local food production, cooking and community skill sharing. I had tried kombucha before this period but it was at the fermentation clubs and pot […]
Kombucha Brewers International & Oregon State University Analyte Study A Summary of Kombucha Microbiome Research by Keisha Rose Harrison The Curtin lab at Oregon State University is interested in applying “-omics” approaches and cutting-edge technology to better understand fermented products. Unlike traditionally studied beverages, i.e. wine and beer, Kombucha is part of a burgeoning field […]
KBI/OSU Genomic Study A Summary of Kombucha Microbiome Research By Keisha Rose Harrison The KBI/OSU SCOBY Genomic Study took place from November 2017 to September 2018 as a two-part study. Part 1 asked the questions “what does the Kombucha SCOBY consist of?” and “how diverse is the Kombucha SCOBY?” in regards to the collective microbiota […]
Kimberly Lanski, Buddha’s Brew, Austin, TX, USA Q: When did you first discover kombucha? In 2000, a friend shared some he was making. He had gallon jars brewing all over his kitchen. He would fill wine bottles with the stuff and share it with us at a local macrobiotic restaurant! I was a long time […]