Anne Savignard, Bulles d’Opale, France
Q: When did you first discover kombucha?
In 2019, after a training in the beer industry, I turned to traditional fermented plant-based drinks, and one thing leading to another, I discovered Kombucha. Enjoying tea and its health benefits, fascinated by the symbiotic blend of yeast and bacteria, I started to learn making Kombucha in my kitchen and blending different ingredients – as most of us do – before deciding to make it an exciting adventure.
Q: Why did you start your own kombucha company?
Q: What is your favorite flavor of kombucha?
Q: What is your former/current other life or career?
Q: What is a saying that you live by?