President’s Tour Kombucha Chat | RTB Ferments


In this video, Hannah Ruhamah, the President of Kombucha Brewers International, interviews Samta from RTB Ferments, a company based in northern India that specializes in Kombucha and other fermented products. Samta shares her journey of becoming a nutritionist and starting the company to address gut health issues in India.

She also talks about traditional Indian ferments and how they relate to the products that RTB Ferments creates. In addition to Kombucha, the company plans to launch other products such as sauerkraut, and kimchi. Samta’s goal is to make sure that their products are accessible to everyone, including diabetic people. To that end, RTB lab tests their products to ensure that they are low in sugar.

Overall, the interview highlights the growth of kombucha in India and the company’s commitment to producing sustainable, healthy products.

Top 3 Takeaways

1. RTB Ferments is a kombucha company based in northern India that has been operating for three months.
2. The company is expanding beyond kombucha to include other fermented foods like kimchi, and sauerkraut, using traditional Indian ferments and superfoods like ashwagandha and spirulina.
3. RTB Ferments aims to create products that are healthy and low in sugar, suitable for people with diabetes.



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