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Quarterly KBI Campfire call – join Corey Wood of Elixir Kombucha and Chris Ollis from Spring Branch Kombucha for a quarterly open forum to chat about all things related to running a kombucha brewery.
The hosts facilitate the conversation, but the group generates the content. Everyone on the call has some expertise on brewing kombucha and are ready to share.
We host an in-person version at KombuchaKon and other events which are very lively. If well attended, the call produces similar results.
Corey is native to Louisville, Kentucky, where Elixir Kombucha is located. Corey grew up skateboarding and playing guitar with his friends (including Ryan, now his partner in Elixir). He met his wife (and partner in Elixir), Danielle, while in high school. They both attended University of Louisville, where Corey received a bachelor’s degree in nursing, which led to a career as an ICU nurse. The intensity of work was offset by a love for reading, writing and home-brewing kombucha. Now, as head of operations at the award-winning Elixir Kombucha, Corey has overseen the scale of the brew from 9 gallons to 1000 gallons and counting. Corey has served on the KBI Board since 2019.
DATE: Wed, August 16, 2023
TIME: 1:00pm PT/ 3:00pm ET – 1-1.5 hours
NO RECORDINGS – LIVE PARTICIPATION ONLY
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