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Kelly Boyett, Mom’s Bucha, Las Vegas, NV   Q: When did you first discover kombucha? About 8 years ago Margie discovered kombucha and started drinking it and learning about it. She decided she wanted to make it as it was pretty expensive; thanks to Hannah Crum and my friend who gave me a piece of […]

Jason Callender, Buchi Kombucha, Australia Q: When did you first discover kombucha? It was 2010 in Brooklyn NY where this wide eyed Kiwi discovered this fermented, non-alcohol, detoxifying bottle of fizzy goodness for the first time. It was a bottle of GT”s Multi Greens. I’ll never forget it. Q: Why did you start your own […]

Núria Benet, Vitae Kombucha, Spain Q: When did you first discover kombucha? We discovered kombucha during our life experience in Costa Rica. We moved there in 2011 with our three sons and owned NOSARA BAGEL HOUSE. Our main visitors were American people who spent their holidays in that paradise, looking for the best place to […]

Eugenia Ripari, Wild Tea Kombucha, Argentina Q: When did you first discover kombucha? We each have different beginnings with kombucha. Nahuel comes from a family whose background is in botany, specifically Fungi and grew up with a father who enjoyed experimenting in the kitchen. Nahuel’s first encounter with kombucha was as a young man drinking […]

  Joshua Rood, Dr Hops Kombucha Beer, San Leandro, CA Q: When did you first discover kombucha? In LA around 2001. I was living and recording music in Silver Lake and bartending in Hollywood and starting seeing this spectacular new beverage brand in all the most progressive grocery stores. It was GT’s of course! I […]

  2021 has been a political rollercoaster, to say the least. In spite of that, KBI is gaining in its efforts to increase the ABV for kombucha and bring the IRS code into alignment with natural fermentation. The KOMBUCHA Act, which raises the ABV at which kombucha is taxable and regulated by the TTB from .5% […]