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Mel Tremblay, Babes Boocha!, Hanover, Canada Q: When did you first discover kombucha? I was first introduced to kombucha in 2018. A former employer had brought some scobys to work as she had too many to keep up with. I was instantly fascinated by this culture and the benefits she informed me of. At the […]

Caley Gunthorpe,  Apple Blossom Kombucha Co, East Lansing, MI, USA Q: When did you first discover kombucha? I actually discovered kombucha while training for bodybuilding shows in 2010, trying to get my gut health in check. My first experience was GTs Synergy Trilogy, and it was love at first sip as we all say! Q: […]

Bienvendios a KBI México : Kombucheros Unidos Mexicanos Somos unidos en este momento para discutir los lineamientos de la modificación de la NOM-51 y sus implicaciones para la Kombucha en México Hemos establecido una clase de miembro especial para los productores de México a un precio mas bajo para apollar la industria de Kombucha que […]

Kombucha Microbiology: Understanding SCOBY Diversity to Reverse Engineering a SCOBY Webinar Presented by: Keisha Rose Harrison BIO Keisha-Rose Harrison, MS is a PhD candidate of Fermentation Science in the Food Science & Technology Department at Oregon State University (OSU). She received a BA in Cell Biology & Biochemistry from Rice University and a Master of […]

From May 12- May 15, 2020, kombucha brewers from all over the country came together to lobby their representatives in support of the KOMBUCHA ACT. With many states in full lock down, and Congressional staff working from home, KBI’s bi-annual hill climb looked a little bit different this year than in years passed. Normally, KBI […]

In response to COVID-19 pandemic the kombucha industry banded together to bring our personal brand of worldwide healing to those threatened physically, emotionally and economically. Kombucha Heal-In Results With the help of sponsors, social media partners, and participating brewers, we exceeded our goal of 100,000 bottles of kombucha donated to hospitals and food banks around […]

108 Coronado Ct. Suite B Fort Collins, CO 80525 info@beyersanalytical.com (970) 226-8649 Introduction Rare Combinations LLC contracted Beyers Analytical Brewing Sciences (BABS) to provide an impartial and critical review of their Kombucha Alcohol Detector. BABS is an analytical laboratory based in Fort Collins, Colorado that is dedicated to developing and performing chemical and microbiological measurements […]

  The Kombucha Research Lab at Oregon State University, headed by Dr. Christopher Curtin, is conducting a new experiment to develop standards of identity for Kombucha products. With an increasing assortment of flavours and brands, the range of Kombucha products has been ever broadening. Kombucha Brewers International in collaboration with the Curtin Lab is determining […]

Our next Capitol Hill Climb to support the KOMBUCHA Act was originally scheduled for May 13th, 2020. However, due to the current limitations of COVID-19 related travel restrictions and physical distancing requirements, we are taking our efforts online! What does this mean for kombucha brewers across the United States? It’s now easier than ever to […]

   Alison Root, Megan Root, and Eoin Flinn, Booch, Kikuyu, Kenya  Q: When did you first discover kombucha? November 2016. Late to the party. Started a kombucha company 2 months later in January 2017. Q: Why did you start your own kombucha company? I fell in love with kombucha, the taste and the increased energy, […]